Iwakuni Lotus root
Strong sticky and crispy textureIwakuni Lotus root introduction
Iwakuni is one of the leading production areas of lotus root in Japan. The distinctive feature of Iwakuni Lotus root is the texture of mochi mochi. The fruit is stuffed, and from the cut we draw the thread. It is said that the lord of the domain was very pleased because the family crest of the Yoshikawa family who ruled Iwakuni in the Edo period was very similar to the Iwakuni lotus root with nine holes. It is used in Iwakuni local cuisine such as Ohira and Iwakuni sushi.
岩国れんこんのレシピ
Other information
- NameIwakuni Lotus root
- Area Yamaguchi
- Kind of food Local cuisine
Yamaguchi Other recommended dishes
Fuku (Tessa)
Yamaguchi
Iwakuni sushi
Yamaguchi
Mojiko yaki curry
Yamaguchi
Fuguchiri
Yamaguchi
urchins
Yamaguchi
Urume sardine maruboshi
Yamaguchi
Local cuisinerelated dishes
Hachiko's sweets
Akita
Dango soup
Oita
Yangome
Chiba
Kanazawa curry
Ishikawa
Gohei Mochi
Gifu
tacos
Okinawa
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine