Fuguchiri
A delicious pot that warms up from the inside of the body during such a cold seasonFuguchiri introduction
Fuguchiri is a nabe that serves as a leading ingredient in which fugu is served as a fugu. The word 'chiri' refers to the whole pot made of fish as the main ingredient, and it became popular as “fugu chiri” by saying that it is a pot of fish in the main role. Puffer fillets, bones, various ingredients, condiments, and seasonings are stewed in a pot mainly made with kelp broth, and served with ponzu sauce. In addition to the rustic and elegant taste of fish, you can enjoy rich cuisine.
Related videos
Other information
Yamaguchi Other recommended dishes
Ube ramen
Yamaguchi
urchins
Yamaguchi
Urume sardine maruboshi
Yamaguchi
Fuku (Tessa)
Yamaguchi
Iwakuni sushi
Yamaguchi
Kawara soba
Yamaguchi
Nabe dishrelated dishes
pot from red
Aichi
Yamaimo nabe
Akita
Kamonabe
Shiga
Jappa jiru
Aomori
Ishikari Nabe
Hokkaido
Monkfish hot pot
Shimane
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine