Kujo Negi
Vegetables that have been passed down and protected from generation to generation in farmersKujo Negi introduction
Kujo green onion (also known as Kujo Negi, Kujo Negi, Kujo Negi) is a kind of green onion in Japan. It is said that the green onion was originally native to Namba. It was later passed down to Kyoto, and has been reformed from ancient times, and traditionally produced It is one of the Kyoto vegetables that continue to be. There are two types of Kujo green onions (subro) and black seeds (onion), but it is this black breed that is famous as “Kujo onion”. Kujo Negi is characterized by its soft, sweet taste and good flavor, and is essential for sukiyaki and noodle dishes.
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Other information
- NameKujo Negi
- Area Kyoto
- Kind of food Local cuisine
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