Tekone sushi
If you go to Ise, it's delicious if you don't eat takone sushi!Tekone sushi introduction
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen since ancient times. After marinating lean fish such as bonito and tuna in a sauce centered on soy sauce, it is eaten with sushi rice. Depending on your preference, you can flicker large leaves, ginger, and seaweed. Because it is made to knead by hand, it is called Tekone-sushi.
てこね寿司の作り方
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