Shizuoka Oden

Shizuoka Oden introduction

The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the oden are stuck on the skewers. The reason why Shizuoka oden soup is black is because each shop has been using secret soup for many years. Add dark soy sauce to the soup stock taken with beef tendon and simmer in a pure black soup. It is local that you can put bonito flour or blue paste on hot tane. It is so familiar to the people of Shizuoka as it is sold in dagashi shops.

静岡おでんの作り方

Other information

• NameShizuoka Oden
• Area Shizuoka
• Kind of food Local cuisine

Shizuoka Other recommended dishes

Local cuisinerelated dishes