Shizuoka Oden
What pops out of the black broth? Shizuoka oden stabbed on skewersShizuoka Oden introduction
The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the oden are stuck on the skewers. The reason why Shizuoka oden soup is black is because each shop has been using secret soup for many years. Add dark soy sauce to the soup stock taken with beef tendon and simmer in a pure black soup. It is local that you can put bonito flour or blue paste on hot tane. It is so familiar to the people of Shizuoka as it is sold in dagashi shops.
Related videos
Other information
- NameShizuoka Oden
- Area Shizuoka
- Kind of food Local cuisine
Shizuoka Other recommended dishes
Fukutaro
Shizuoka
Ohataki meat roll
Shizuoka
Shisono water gyoza
Shizuoka
Takaashani
Shizuoka
Abekawa mochi
Shizuoka
Shiokatsuo udon
Shizuoka
Local cuisinerelated dishes
Kashiwa rice onigiri
Fukuoka
Kuzumochi
Tokyo
Makigaki (makigaki)
Kumamoto
Sumoji
Shimane
Misawa Pica Cuisine
Aomori
Abekawa mochi
Shizuoka
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine