Miso cutlet
Nagoya gourmet with sweet and spicy red miso sauce in crispy pork cutlet!Miso cutlet introduction
In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of miso is served on the freshly fried cutlet, and it is delicious that you want to replace the pickled rice. Miso cutlet is a pork cutlet with bean miso such as Hatcho miso, bonito soup, sugar based on sugar and a unique sauce that has been sweetened, but many have a sweet taste. It is a secret sauce with different ingredients and manufacturing methods that are blended in each shop.
Related videos
Other information
Aichi Other recommended dishes
How to boil
Aichi
Chicken wings
Aichi
pot from red
Aichi
Toyohashi Curry Udon
Aichi
Nagoya Coach/Oyakodon
Aichi
Tenmusu
Aichi
Meat dishrelated dishes
How to boil
Aichi
Miyazaki beef steak
Miyazaki
Matsuzaka chicken yakiniku
Mie
Pickled pork in miso
Kanagawa
Hinai chicken yakitori
Akita
Matsusaka beef
Mie
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine