white dumplings
Local people are “howogyo”. Soul food in Noda City, Chibawhite dumplings introduction
In Noda City, Chiba Prefecture, there is a specialty shop that originated from white gyoza. The founder made white dumplings from Chinese white (pie) in Manchuria. If you imagine ordinary dumplings, they are completely different in shape and texture. The biggest feature is the deep-fried crispy crust, which looks like Inari sushi rather than dumplings. The contents are filled with plenty of meat and vegetables, and it has a crisp texture that is irresistibly delicious. It's a great companion for beer.
ホワイト餃子の作り方
Other information
- Namewhite dumplings
- Area Chiba
- Kind of food Local cuisine
Chiba Other recommended dishes
Namero-don
Chiba
Sen (formerly known as' bird Komachi ')
Chiba
Yangome
Chiba
Chiba soft ice cream
Chiba
Ms. yaki
Chiba
Omakizushi
Chiba
Local cuisinerelated dishes
Miki Monaka
Kumamoto
Irabou soup
Okinawa
Japanese confectionary
Ishikawa
Ominato Navy Croquette
Aomori
Ogura toast
Aichi
Hachiko's sweets
Akita
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine