Shinshu soba
Shinshu soba, the originator of buckwheat using 40% or more buckwheat flourShinshu soba introduction
Shinshu is said to be the birthplace of “buckwheat”. Nagano Prefecture became famous as “Shinshu soba” because it has a large temperature difference between day and night, and the well-drained mountain fields are suitable for soba cultivation, and good quality soba can be obtained. In order to maintain the quality of the brand “Shinshu Soba”, only high-quality dried soba made with 40% or more buckwheat flour is allowed to use the certified logo.
信州そば打ちの方法
Other information
- NameShinshu soba
- Area Nagano
- Kind of food Soba & Udon
Nagano Other recommended dishes
Shinshu salmon
Nagano
Koikoku
Nagano
Nagano Oyaki
Nagano
Koshiabura
Nagano
Chushin region specialty bandit grilled
Nagano
nameake
Nagano
Soba & Udonrelated dishes
Tarai Udon
Tokushima
Toyama Black Ramen
Toyama
Inaniwa udon
Akita
Shodoshima somen
Kagawa
Kawara-soba
Yamaguchi
Taishu soba
Nagasaki
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine