Shinshu soba

Shinshu soba, the originator of buckwheat using 40% or more buckwheat flour
Nagano

Shinshu soba introduction

Shinshu is said to be the birthplace of “buckwheat”. Nagano Prefecture became famous as “Shinshu soba” because it has a large temperature difference between day and night, and the well-drained mountain fields are suitable for soba cultivation, and good quality soba can be obtained. In order to maintain the quality of the brand “Shinshu Soba”, only high-quality dried soba made with 40% or more buckwheat flour is allowed to use the certified logo.

Related videos

Other information

Nagano Other recommended dishes

Chushin region specialty bandit grilled

Nagano

Koshiabura

Nagano

Koikoku

Nagano

Anyoji ramen

Nagano

Shinshu salmon

Nagano

Nozawa pickled

Nagano

Soba & Udonrelated dishes

Tsuke-kenchin soba (kenchin udon)

Ibaraki

Sea bream somen (taisomen)

Ehime

Tsugaru soba

Aomori

Horse meat soba

Kumamoto

Gomadashi udon

Oita

Yamagata soba

Yamagata

Kind of food

Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine