Hakodate Ramen
Light, salty broth with thin noodles—an irresistible combination
Hakodate Ramen introduction
Hakodate Ramen (函館ラーメン, Hakodate ramen) is one of Hokkaido’s most beloved local ramen styles, alongside Sapporo Ramen and Asahikawa Ramen. Its clear, salty soup is made with a rich dashi broth derived from pork bones and chicken stock, seasoned with a shio tare (salt base). This comforting soup pairs perfectly with medium-thin, straight noodles cooked to a tender texture. Common toppings include tender slices of char siu pork, bamboo shoots, scallions, spinach, and occasionally wheat gluten or naruto (fish cake).
Related videos
Other information
Hokkaido Other recommended dishes
Ruibe
Hokkaido
Kombu Maki (Seaweed Rolls)
Hokkaido
Braised Skate
Hokkaido
Kushiro Ramen
Hokkaido
Sweet-Simmered Shishamo
Hokkaido
Asahikawa Ramen
Hokkaido
Ramenrelated dishes
Muroran Curry Ramen
Hokkaido
Shijimi Ramen
Shimane
Sanma-men
Kanagawa
Wild Boar Ramen
Okayama
Okayama Ramen
Okayama
Yonezawa Ramen
Yamagata
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine