Tekone Sushi
A must-try delicacy after visiting Ise Shrine – flavor you don't want to miss!
About Tekone Sushi
Tekone Sushi (てこね寿司) is a traditional local dish from the Ise-Shima region, cherished by fishermen and locals for generations.
This delicious version of chirashi sushi features slices of red-fleshed fish like bonito or tuna, marinated in a savory soy-based sauce, and mixed with sushi rice. It’s often garnished with toppings like shiso leaves, ginger, or nori to suit your taste. The name "Tekone" comes from the method of hand-mixing the ingredients, creating a dish full of heartwarming flavors and history.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Mie region
Japanese Cuisine - Sushi
Kind of food
Recommended
-
Oyama Tofu
Kanagawa / >Local cuisine -
Pawpaw
Ehime / >Local cuisine -
Genghis Khan
Hokkaido / >Meat dish -
Chiba Peanuts
Chiba / >Local cuisine -
Miyazaki ramen
Miyazaki / >Ramen -
Koshigaya Duck and Green Onion Hot Pot
Saitama / >Nabe dish -
Tagawa hormone
Fukuoka / >Meat dish -
Meiji Gonbo Burger
Okayama / >Local cuisine
