Kitakata Ramen
A local ramen specialty born in Kitakata City, Fukushima

About Kitakata Ramen
Kitakata Ramen (喜多方ラーメン, Kitakata ramen) is the local ramen dish originating from Kitakata City in Fukushima Prefecture.
It is considered one of Japan’s "Big Three" ramen styles, alongside Sapporo Ramen and Hakata Ramen. The light soy-based broth is crystal clear, boasting a rich yet delicate flavor that highlights the natural taste of its ingredients. Paired perfectly with its wavy noodles, this dish is truly a masterpiece of simplicity and balance.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukushima region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
Sasa Dango
Niigata / >Local cuisine -
Junsai (Watershield)
Akita / >Local cuisine -
Bungo Beppu Bay Chirimen
Oita / >Seafood -
Abekawa mochi
Shizuoka / >Local cuisine -
Kira Kira Don
Miyagi / >Don dish -
Mihara Octopus Rice
Hiroshima / >Don dish -
Misaki bowl
Shimane / >Local cuisine -
Hana-zushi
Akita / >Local cuisine