Japanese Cuisine - Local cuisine
shikinbai (shikinbai)
Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plum trees planted with 3,000 plum trees, and is famous as a famous spot for plum. This Kairaku...
Utsunomiya Gyoza
If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a statue of dumplings in front of Utsunomiya Station. Utsunomiya dumplings are mainly vegetables,...
Tochiotome
Tochigi Prefecture is a strawberry kingdom that has maintained the number one strawberry crop for over half a century. Among them, Tochiotome is one of the largest varieties pro...
Salt bean daifuku
In Tochigi Prefecture, there are not many shops that use Japanese sweets such as Daifuku, and salt bean daifuku is a super staple among the assortment. It is a bean daifuku with...
Grilled manju
Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and burned. In Gunma Prefecture, winter wheat made by nime-making has been popular since ancient t...
Handmade sashimi konnyaku
The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since ancient times, and is said to be the birthplace of konjac. This is derived from the fact that ...
Takasaki pasta
Gunma Prefecture seems to be suitable for the production of agricultural crops because of its long daylight hours even in winter and the soil is well watered. From this backgrou...
