Japanese Cuisine - Local cuisine
Natto soup
Natto Jiru, which is very nutritious, is a home cooking in winter that has been popular since ancient times in Yamagata Prefecture. Natto is crushed from grains to enhance its t...
Tama-konjac
Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul food of Yamagata prefectural people who have been nicknamed “Tamakon”. As its name suggests, ...
Frozen tofu
Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and lecithin. It can be stored for a long time, so it can be used in various dishes all year ro...
How carrot
Kaganjin is a local dish of the northern part of Nakadori in Fukushima Prefecture. It is a traditional dish that is indispensable for New Year's holidays. It is a simple soy sau...
Peppers miso
In Iwate Prefecture's local gourmet “sweet pepper miso”, you just need to add soy sauce and sugar in plenty of sweet pepper and koji. If you get a lot of peppers, you definitely...
grilled chestnuts
Ibaraki Prefecture boasts the number number one in Japan for both the cultivation area and production volume of chestnuts. It is said that cultivation began in Ibaraki Prefectu...
shikinbai (shikinbai)
Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plum trees planted with 3,000 plum trees, and is famous as a famous spot for plum. This Kairaku...
Utsunomiya Gyoza
If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a statue of dumplings in front of Utsunomiya Station. Utsunomiya dumplings are mainly vegetables,...