Regional cuisine of Kyushu/Okinawa region
Yaeyama soba
It is a local dish of Yaeyama region, which is the southernmost part of Japan, such as Ishigaki Island and Taketomi Island. Oil treatment is done after boili...
Hakata zoni
It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in Fukuoka City and Hakata area. A characteristic feature of Hakata zoni is...
Shak tempura
The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and lives in deep burrows in tidal flats such as the Yatsushiro and Arao region...
Okinawa Miyakojima Mango
Miyakojima is a remote island in Okinawa and is a subtropical island located approximately the same latitude as Miami, Florida. The mango grown in the light...
Kibinago sushi
Kibinago is a type of blue fish that is caught throughout the year in the coastal waters of Kagoshima Prefecture, Koshikishima, and Tanegashima. Kibinago ca...
Yudochi
In the past, Oita Prefecture had many areas where it was poorly drained, and the cultivation of wheat was thriving because it was not suitable for rice culti...
Barberry shell
Barugi shellfish are colorful and colorful, such as “yellow, purple, orange, red”, and so on, to make your dining table gorgeous. In addition, it is very del...
Let's Tofu (Tang Fuyo)
Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. It is a phantom food only for the princes and aristocrats that appeared a...
Kujaku
Kujaku, which is handed down to Saiki City, is a boiled egg with red colored white meat, wrapped in green white fish and deep-fried. When cut in half, it got...
Salt-grilled camas
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caught every autumn. Among the Kamas in Karatsu, the fat is especially fat, ...
Seafood bowl of sea grapes
Sea grapes are ingredients unique to Okinawa that are popular with their texture and sea scent no matter what they say. In a different way, it is also called...
Ishigakijima pineapple
This pineapple has been grown on Ishigaki Island since ancient times and is often eaten by locals. It is characterized by its heavy weight and rounded shape....