Regional cuisine of Nagasaki region
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Obama Champon
Obama Champon (小浜ちゃんぽん, Obama champon) is characterized by its light yet rich broth, crafted from pork bones, chicken stock, seafood, and dried anchov...
Hatoshi
Hatoshi (ハトシ) is a traditional dish from Nagasaki. It features a savory shrimp paste filling wrapped in bread and deep-fried to golden perfection. Orig...
Goto Udon
Goto Udon (五島うどん, Goto udon) is recognized as one of Japan’s top three udon varieties, alongside Sanuki and Inaniwa udon. These thin noodles are surp...
Nagasaki Sara Udon
When it comes to Nagasaki's culinary delights, "Champon" often takes the spotlight. However, equally loved by locals, or perhaps even more so, is the noodle ...
Turkish Rice
Turkish Rice (トルコライス, Toruko raisu) is a beloved specialty of Nagasaki, featuring a satisfying combination of dry curry (or sometimes pilaf or fried ri...
Nagasaki Champon
Nagasaki Champon (長崎ちゃんぽん) is a beloved dish originating in Nagasaki City, celebrated as a representative local cuisine since the Meiji era. This h...
Sasebo Burger
Sasebo Burger (佐世保バーガー, Sasebo bāgā) has its origins back in the 1950s when American Navy personnel stationed in Japan introduced burger recipes. Over...