Regional cuisine of Nagasaki region

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Nagasaki
Obama Champon
Nagasaki Ramen

Obama Champon

Obama Champon (小浜ちゃんぽん, Obama champon) is characterized by its light yet rich broth, crafted from pork bones, chicken stock, seafood, and dried anchov...

Nagasaki
Hatoshi
Nagasaki Local cuisine

Hatoshi

Hatoshi (ハトシ) is a traditional dish from Nagasaki. It features a savory shrimp paste filling wrapped in bread and deep-fried to golden perfection. Orig...

Nagasaki
Goto Udon
Nagasaki Soba & Udon

Goto Udon

Goto Udon (五島うどん, Goto udon) is recognized as one of Japan’s top three udon varieties, alongside Sanuki and Inaniwa udon. These thin noodles are surp...

Nagasaki
Nagasaki Sara Udon
Nagasaki Soba & Udon

Nagasaki Sara Udon

When it comes to Nagasaki's culinary delights, "Champon" often takes the spotlight. However, equally loved by locals, or perhaps even more so, is the noodle ...

Nagasaki
Turkish Rice
Nagasaki Local cuisine

Turkish Rice

Turkish Rice (トルコライス, Toruko raisu) is a beloved specialty of Nagasaki, featuring a satisfying combination of dry curry (or sometimes pilaf or fried ri...

Nagasaki
Nagasaki Champon
Nagasaki Ramen

Nagasaki Champon

Nagasaki Champon (長崎ちゃんぽん) is a beloved dish originating in Nagasaki City, celebrated as a representative local cuisine since the Meiji era. This h...

Nagasaki
Sasebo Burger
Nagasaki Local cuisine

Sasebo Burger

Sasebo Burger (佐世保バーガー, Sasebo bāgā) has its origins back in the 1950s when American Navy personnel stationed in Japan introduced burger recipes. Over...