Regional cuisine of Toyama region(Page.2) - Japanese Regional Cuisine

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Toyama

Toyama Seafood

Toyama Winter Yellowtail

The winter yellowtail, known as "kan-buri" (寒ブリ), refers to yellowtail caught during the cold season. Among them, the rich and fatty "Himi Winter Yellowta...

Toyama

Toyama Tenpura

White Shrimp Tempura

White Shrimp Tempura (白えびの天ぷら, Shiro Ebi no Tempura) is a cherished treat in the local area, where white shrimp are also sold fresh. These freshly cau...

Toyama

Toyama Meat dish

Himi Beef

Himi Beef (氷見牛, Himi gyu) is prized for its exceptional "marbling" (the balance of intramuscular fat) and the quality of its fat. Impressively, over 85% o...

Toyama

Toyama Don dish

Toyama Seafood Donburi

Toyama Seafood Donburi (富山海鮮丼, Toyama kaisen-don) is a delicious way to experience the fresh seafood of Toyama Prefecture, known for its rich natural e...

Toyama

Toyama Bento & Onigiri

Tororo Kombu Rice Ball

Toyama Prefecture holds the top spot in Japan for household consumption of kombu (kelp), earning it the nickname "Kombu Prefecture." Among its many kombu-bas...

Toyama

Toyama Sushi

Kaki no Ha Sushi

Kaki no Ha Sushi (柿の葉寿司, Kaki no Ha Sushi) is a beloved local specialty of Toyama Prefecture. This sushi features gently seasoned rice topped with a ...

Toyama

Toyama Sushi

Masu no Sushi

Masu no Sushi (ますのすし, masu sushi) is a regional specialty of Toyama Prefecture, widely recognized as a popular ekiben, or train station bento box. Th...

Toyama

Toyama Soba & Udon

Himi Udon

Himi Udon (氷見うどん, Himi udon) is a traditional dish originating from the Himi area in Toyama Prefecture and is considered one of Japan’s "Three Great Udo...

Toyama