Aomori
Towada rose
Aomori Meat dish

Towada rose

Towada barayaki is a local gourmet for the purpose of town okoshi and is positioned as a B-grade gourmet. It is a dish to eat a large amount of onion and ros...

Aomori
Noheji Station Traditional Ekiben

Noheji Station Traditional Ekiben

Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of over 60 years in Noheji Station (Noheji Town) on the Aomori Railway. The rh...

Aomori
Tsugaru soba
Aomori Soba & Udon

Tsugaru soba

It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. It is characterized by the use of kurejiru, which is mashed soybean in th...

Akita
Tonburi

Tonburi

It is a hidden dish of Akita Prefecture, “Tonburi” served. Although it is a seed of borax, it looks and feels like caviar. Tonburi, also known as “field cavi...

Aomori
Aomori miso curry milk ramen
Aomori Ramen

Aomori miso curry milk ramen

A B grade gourmet in Aomori City, Aomori Prefecture. It is topped with butter, bean sprouts, bamboo shoots, and seaweed in a soup with an exquisite balance o...

Hokkaido
Asahikawa ramen
Hokkaido Ramen

Asahikawa ramen

Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a double soup of soy sauce flavored with pork bones and seafood. The nood...

Hokkaido
Ramen salad
Hokkaido Local cuisine

Ramen salad

Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home-cooked dishes in Hokkaido. In the days when there were no products, the...

Hokkaido
Kushiro ramen
Hokkaido Ramen

Kushiro ramen

Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine noodles and a light soy sauce flavor soup is defined as “Kushiro ramen”. In ...

Hokkaido
Hokkaido specialty “squid somen”
Hokkaido Soba & Udon

Hokkaido specialty “squid somen”

“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen and taste condiments soy sauce and noodles. Fresh squid has a transpare...

Hokkaido
Hanasaki crab
Hokkaido Seafood

Hanasaki crab

It is a companion of hermit crabs belonging to the king crab species, and the season ranges from summer to autumn. The meat in the legs is thick and full of ...

Miyagi
Sendai zoni
Miyagi Seafood

Sendai zoni

Sendai zoni has been eaten since the end of the Edo period. Halle's day meal with beautiful grilled Goby, Harako (salmon roe), Sendai Seri, and hikina that a...

Aomori
Takenoko soup
Aomori Local cuisine

Takenoko soup

It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bamboo shoots that can be harvested in Aomori are not thick and large mousu...