Basa
Gibashi is the same seaweed as wakame and mozuku, which has been eaten in Akita Prefecture since ancient times. Its official name is Akamoku, it is a non-cal...
Towada rose
Towada barayaki is a local gourmet for the purpose of town okoshi and is positioned as a B-grade gourmet. It is a dish to eat a large amount of onion and ros...
Noheji Station Traditional Ekiben
Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of over 60 years in Noheji Station (Noheji Town) on the Aomori Railway. The rh...
Tsugaru soba
It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. It is characterized by the use of kurejiru, which is mashed soybean in th...
Tonburi
It is a hidden dish of Akita Prefecture, “Tonburi” served. Although it is a seed of borax, it looks and feels like caviar. Tonburi, also known as “field cavi...
Aomori miso curry milk ramen
A B grade gourmet in Aomori City, Aomori Prefecture. It is topped with butter, bean sprouts, bamboo shoots, and seaweed in a soup with an exquisite balance o...
Asahikawa ramen
Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a double soup of soy sauce flavored with pork bones and seafood. The nood...
Ramen salad
Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home-cooked dishes in Hokkaido. In the days when there were no products, the...
Kushiro ramen
Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine noodles and a light soy sauce flavor soup is defined as “Kushiro ramen”. In ...
Hokkaido specialty “squid somen”
“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen and taste condiments soy sauce and noodles. Fresh squid has a transpare...
Hanasaki crab
It is a companion of hermit crabs belonging to the king crab species, and the season ranges from summer to autumn. The meat in the legs is thick and full of ...
Sendai zoni
Sendai zoni has been eaten since the end of the Edo period. Halle's day meal with beautiful grilled Goby, Harako (salmon roe), Sendai Seri, and hikina that a...