Morioka Jajamen
One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, you can add special meat miso, cucumber, and green onions to the unique ...
Peppers miso
In Iwate Prefecture's local gourmet “sweet pepper miso”, you just need to add soy sauce and sugar in plenty of sweet pepper and koji. If you get a lot of pep...
Kitakami croquette
Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, and the Kitakami croquette was made using local ingredients. The sticky ...
Tono Genghis Khan
I think the most characteristic of Genghis Khan in Tono is eating in the open air using “buckets”. Genghis Khan in Tono is characterized by baking mutton to ...
Hottsuru Nabe
Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt etc. are added to groupahata, horse mackerel and sardines, pickled and f...
deer antler hormone
Kazuno hormone in Kazuno City, Akita Prefecture, uses pork and beef, marinated in miso-based sweet and spicy sauce, grilled in Genghis Khan pot and boiled to...
Inaniwa udon
Inaniwa udon is dried udon made by hand in southern Akita Prefecture. It is counted as one of the three major udon noodles in Japan. Due to the unique recipe...
Kiritanpo
Kiritanpo is a food made with mashed glutinous rice wrapped around a stick of cedar from the tip and baked danpo-mochi is removed from the stick and cut it e...
Junsai
Junsai is a perennial aquatic plant that floats leaves on the surface of water, like water lilies. Eat shoots that are under the water. It is covered in a je...
Babajera
Babajera is an ice sale on the street where people of Akita do not know. It is a refreshing mouth, gentle sweetness, and a sales style that has never changed...
Yokote yakisoba
It is a well-known local gourmet of Yokota, and is counted as one of the three major yakisoba in Japan. The taste is relatively sweet and flavored with Worce...
Hinai chicken yakodon
It is an “Hinai chicken” called “Japan's three major chicken” in Akita Prefecture, and the ultimate parent and kodon using the Hinai chicken. Hinai chicken i...