Iwate
Morioka Jajamen
Iwate Soba & Udon

Morioka Jajamen

One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, you can add special meat miso, cucumber, and green onions to the unique ...

Iwate
Peppers miso

Peppers miso

In Iwate Prefecture's local gourmet “sweet pepper miso”, you just need to add soy sauce and sugar in plenty of sweet pepper and koji. If you get a lot of pep...

Iwate
Tono Genghis Khan
Iwate Meat dish

Tono Genghis Khan

I think the most characteristic of Genghis Khan in Tono is eating in the open air using “buckets”. Genghis Khan in Tono is characterized by baking mutton to ...

Akita
Hottsuru Nabe
Akita Nabe dish

Hottsuru Nabe

Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt etc. are added to groupahata, horse mackerel and sardines, pickled and f...

Akita
deer antler hormone
Akita Nabe dish

deer antler hormone

Kazuno hormone in Kazuno City, Akita Prefecture, uses pork and beef, marinated in miso-based sweet and spicy sauce, grilled in Genghis Khan pot and boiled to...

Akita
Inaniwa udon
Akita Soba & Udon

Inaniwa udon

Inaniwa udon is dried udon made by hand in southern Akita Prefecture. It is counted as one of the three major udon noodles in Japan. Due to the unique recipe...

Akita
Kiritanpo

Kiritanpo

Kiritanpo is a food made with mashed glutinous rice wrapped around a stick of cedar from the tip and baked danpo-mochi is removed from the stick and cut it e...

Akita
Junsai

Junsai

Junsai is a perennial aquatic plant that floats leaves on the surface of water, like water lilies. Eat shoots that are under the water. It is covered in a je...

Akita
Babajera

Babajera

Babajera is an ice sale on the street where people of Akita do not know. It is a refreshing mouth, gentle sweetness, and a sales style that has never changed...

Akita
Yokote yakisoba
Akita Soba & Udon

Yokote yakisoba

It is a well-known local gourmet of Yokota, and is counted as one of the three major yakisoba in Japan. The taste is relatively sweet and flavored with Worce...

Akita
Hinai chicken yakodon
Akita Don dish

Hinai chicken yakodon

It is an “Hinai chicken” called “Japan's three major chicken” in Akita Prefecture, and the ultimate parent and kodon using the Hinai chicken. Hinai chicken i...

Akita
Basa

Basa

Gibashi is the same seaweed as wakame and mozuku, which has been eaten in Akita Prefecture since ancient times. Its official name is Akamoku, it is a non-cal...