Introducing the top 10 unmissable local gourmet dishes from the Kochi region.
Introducing the top 10 unmissable local gourmet dishes from the Kochi region.
When visiting the Kochi region, be sure to enjoy the authentic local gourmet dishes at their best.
Table of Contents
Deep-Fried Moray Eel
River Shrimp (Tenaga Ebi)
Nabeyaki Ramen
Seared Bonito (Katsuo no Tataki)
Tsugani (Mokuzugani)
Kirazu Mochi
Kobuzushi
Kokera Sushi
Sawachi Cuisine
Shimizu Saba
Deep-Fried Moray Eel
A new Tosa specialty! Delicate and mild flavor
When thinking of Kochi, skipjack tuna often comes to mind, but moray eel is another notable local specialty. This versatile ingredient, with its mild and refined taste, can be enjoyed in various...
River Shrimp (Tenaga Ebi)
Delightfully fragrant aroma with a springy, juicy texture!
River shrimp (川エビ, Tenaga Ebi) are a treasured gift from the pristine rivers of Kochi Prefecture. Harvested from rivers such as the Shimanto River and Niyodo River from spring to summer, these s...
Nabeyaki Ramen
Nabeyaki Ramen, a beloved classic in the streets of Susaki
Nabeyaki Ramen (鍋焼きラーメン) is a light and flavorful Japanese ramen featuring a soy sauce-based chicken broth. Its thin, firm noodles are complemented by simple toppings such as green onions, f...
Seared Bonito (Katsuo no Tataki)
The soul food loved by the people of Kochi
Seared Bonito (鰹のたたき, Katsuo no Tataki) is a signature dish from Kochi Prefecture, known for its exceptional bonito (skipjack tuna). This dish features a perfectly charred, smoky outer laye...
Tsugani (Mokuzugani)
Indulge in the rich flavor of river delicacies—Kochi's autumn treasure, "Tsugani (Mokuzugani)"
Tsugani (Mokuzugani, ツガニ) is a premium ingredient found in the pristine rivers of Kochi Prefecture, such as the Shimanto River and Niyodo River. A close relative of the famous Shanghai crab, Tsu...
Kirazu Mochi
A mildly sweet treat with a nostalgic charm
Kirazu Mochi (きらずもち, Kirazu mochi) is a traditional Japanese confection made from okara, a byproduct of tofu production. Across Japan, okara has been widely consumed and is known by various na...
Kobuzushi
Beloved by everyone, young and old!
Kobuzushi（こぶずし) is a unique type of sushi from Kochi Prefecture that has two different variations depending on the region. In the central area of the prefecture, people enjoy "Itakobuzushi," w...
Kokera Sushi
An essential dish for celebrations and sacred rituals
Kokera Sushi (こけら寿司, Kokera zushi) is a cherished part of Kochi Prefecture's rich sushi culture, reflecting the region's deep culinary traditions. Sushi in Kochi comes in many forms, from the ...
Sawachi Cuisine
A Tosa feast essential: A bold platter of snacks perfect for pairing with drinks
Sawachi Cuisine (皿鉢料理, Sawachi ryouri) is a vibrant and hearty local dish featuring an assortment of sashimi, seared bonito, sushi, and more, all artistically arranged on a large platter. It...
Shimizu Saba
Rich and fatty like toro - Winter’s Shimizu Saba
Shimizu Saba (清水サバ, Shimizu saba) refers to Goma Saba, a species of mackerel caught in Tosashimizu. The fishing grounds off Cape Ashizuri are known for their strong currents and nutrient-ric...
