Introducing the top 10 unmissable local gourmet dishes from the Kyoto region.

Introducing the top 10 unmissable local gourmet dishes from the Kyoto region.
When visiting the Kyoto region, be sure to enjoy the authentic local gourmet dishes at their best.

Table of Contents

Yudofu
Kyo no Obanzai
Manganji Peppers (Manganji Sweet Peppers)
Nama-fu (Raw Wheat Gluten)
Kujo Negi
Kyoto Matcha Soba
Chestnut Rice
Tango Barazushi
Shogoin Turnip
Kibi Mochi, Awa Mochi, and Tochi Mochi

No.1

Yudofu

A soothing dish that warms both body and soul

Yudofu (湯豆腐) is a hot pot dish believed to have originated near Nanzenji Temple in Kyoto, and it is considered a signature culinary specialty of the region. This dish is beautifully simple, m...

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No.2

Kyo no Obanzai

Everyday Wisdom and the Essence of Kyoto Living

Kyo no Obanzai (京のおばんざい, Kyoto-style home-cooked dishes) refers to traditional dishes prepared in ordinary households in Kyoto for generations. These meals often feature seasonal and read...

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No.3

Manganji Peppers (Manganji Sweet Peppers)

Large, thick, and sweet peppers born in the Maizuru region

Manganji Peppers (万願寺とうがらし, Manganji tōgarashi) originated from the Manganji district in the outskirts of Maizuru, located in northern Kyoto Prefecture. Though part of the chili pepper f...

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No.4

Nama-fu (Raw Wheat Gluten)

A traditional Japanese ingredient: Nama-fu

Nama-fu (生麩, raw wheat gluten) is a traditional Japanese food made by kneading wheat flour with water to extract gluten, which is then mixed with rice flour and steamed. While Nama-fu itself has ...

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No.5

Kujo Negi

A vegetable preserved and passed down through generations of farmers

Kujo Negi (九条葱, Kujo negi) is a type of Japanese green onion and one of Kyoto's traditional vegetables, known as "Kyo-yasai." It is said to have originated from a wild onion native to Naniwa (pr...

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No.6

Kyoto Matcha Soba

Rich matcha flavor with a smooth, silky texture!

Matcha Soba (茶そば, Cha soba) is a unique variation of soba noodles, made by kneading finely powdered Uji matcha from Kyoto into the dough. Its vibrant green color is as stunning as its flavor. ...

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No.7

Chestnut Rice

An essential autumn delicacy

Tanba chestnuts (丹波くり) are a specialty of the Tanba region in Kyoto, known for their large size and natural sweetness. In the Tanba area, chestnuts have long been enjoyed in various forms, i...

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No.8

Tango Barazushi

Experience the heart of Tango and share the joy with Tango Barazushi

Tango Barazushi (丹後ばらずし, Tango barazushi) is a dish deeply rooted in the traditions and natural environment of the Tango Peninsula. Its creation was greatly influenced by the region's abundan...

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No.9

Shogoin Turnip

One of Japan's Largest Turnips! A Traditional Vegetable of Kyoto

The Shogoin Turnip (聖護院かぶ, Shogoin kabu) is one of Japan’s largest turnips and is classified as a traditional Kyoto vegetable, as well as a distinctive brand of Kyoto produce. Its leaves ar...

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No.10

Kibi Mochi, Awa Mochi, and Tochi Mochi

Unique flavors with a touch of rustic charm

Kibi Mochi, Awa Mochi, and Tochi Mochi are traditional delicacies originating from Kyoto Prefecture, especially in its mountainous regions stretching from the Tango and Tanba mountain ranges in the...

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