Introducing the top 10 unmissable local gourmet dishes from the Yamanashi region.
Introducing the top 10 unmissable local gourmet dishes from the Yamanashi region.
When visiting the Yamanashi region, be sure to enjoy the authentic local gourmet dishes at their best.
Table of Contents
Hoto
Yoshida udon
Koshu wine beef
Ozara
Yamanashi horse sashimi
Deer curry
Seisenryo Soft Serve
ear udon
Boiled Kofu Bird
Raw yuba
Hoto
Speaking of Yamanashi's local cuisine, you can't take it off!
Speaking of Yamanashi Prefecture's local cuisine, Hoto is. It is a simple dish stewed in miso soup with ingredients such as pumpkins, potatoes, mushrooms, seasonal vegetables, and meat to the flat ...
Yoshida udon
The more you chew, the richer the flavor – a local taste elevated with suridane spice.
"Yoshida Udon" is a traditional dish from Fujiyoshida City in Yamanashi Prefecture, known for its incredibly firm, chewy noodles. The noodles are thick, almost square in shape, and have a strong bi...
Koshu wine beef
Sweet and soft exquisite beef produced by the wine kingdom Yamanashi!
Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a soft lean meat. On the other hand, it also reduces the smell of beef, making it easy to eat and lean, delicious...
Ozara
Cold noodles of Yamanashi Prefecture's local dish “Hoto”
The cold noodles of Yamanashi Prefecture's local dish “Hoto” are called “Ozara”. Chilled noodles about the thickness between hoto and hiyugi are eaten in warm broth. Otsuyu is a soy sauce flavor wi...
Yamanashi horse sashimi
Low calorie and high protein, but also nutritious horse meat such as iron
Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical conditions, and many horses were kept for unloading climbers. It is said that it was possible to get horse meat cheap...
Deer curry
Specialty dishes of Lake Motosu/Lake Shojinoko
“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshing taste than beef, and is a good venison for its low calorie but high protein. In Fujikawaguchiko Town, food da...
Seisenryo Soft Serve
I absolutely want to eat side by side! Seisenryo Soft Serve
Speaking of soft ice cream, it became so famous that it was called “Seisenryo soft serve ice cream”. It is a soft serve ice cream of Seisenryo Jersey Hat, famous in Yamanashi Prefecture. The rich t...
ear udon
The flavor of niboshi soup and miso is the best! Fujikawa Town's Local Cuisine
Knead the flour well, stretch it, cut into squares and make a pinch of two adjacent corners on one side. Its shape is exactly the shape of an ear. By looking at this ear as the ear of a bad god and...
Boiled Kofu Bird
Nationwide debut at “B grade local gourmet” from local hidden popular dishes
Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden from the local area. It is a dish that is familiar to Kofu citizens so that it has become a staple in izakaya and...
Raw yuba
The taste of Minobu, the appeal of soy milk! Enjoy the difference in texture with “raw yuba”
“Raw yuba” is a coating on the surface of soy milk made by boiling soybeans, grinding them, and squeezing them with a cloth, and is a local specialty of Minobu Town. It originated when the disciple...