Introducing the top 10 unmissable local gourmet dishes from the Ishikawa region.
Introducing the top 10 unmissable local gourmet dishes from the Ishikawa region.
When visiting the Ishikawa region, be sure to enjoy the authentic local gourmet dishes at their best.
Table of Contents
Firefly Squid
Hanton Rice
Japanese Halfbeak Sashimi
Kanazawa Curry
Ebisu (Berobero)
Noto Don
Ishiru Hot Pot
Gorojima Kintoki
Zuiki
Jibuni
Firefly Squid
Not just Toyama—experience the taste of spring with firefly squid from Oku-Noto.
When you think of firefly squid (ほたるいか, hotaru ika), Toyama Prefecture might come to mind. However, the Oku-Noto region of Ishikawa Prefecture also takes pride in this delicate spring delicacy...
Hanton Rice
A delightful twist on omurice! A hearty dish from Kanazawa
Hanton Rice (ハントンライス, Hanton raisu) is a beloved Japanese-style Western dish, also known as Hanton-style rice. Originating from Kanazawa City in Ishikawa Prefecture, this local specialty fea...
Japanese Halfbeak Sashimi
A standout delicacy among Hokuriku's seafood treasures!
Japanese Halfbeak Sashimi (さより刺身, Sayori sashimi) highlights the exquisite flavors of Ishikawa Prefecture, one of the leading regions in Japan for sayori catches. The peak season for sayori...
Kanazawa Curry
Not your ordinary katsu curry! Discover Kanazawa Curry
Kanazawa Curry (金沢カレー) is a distinctive style of curry rice originating from Kanazawa City in Ishikawa Prefecture. This unique dish features a thick, rich curry sauce, a generously sized br...
Ebisu (Berobero)
For festive occasions like New Year’s and ceremonial events
"Ebisu (えびす, Ebisu)" is a traditional dish made with eggs set in agar jelly, commonly enjoyed during festivals and celebrations in Japan. It is believed to trace back to dishes like "tamago k...
Noto Don
A local favorite bowl packed with the finest seafood and produce from Noto!
Noto Don (能登丼, Noto don) is a beloved local specialty from the Oku-Noto region in Ishikawa Prefecture. This dish follows specific guidelines: it uses Koshihikari rice grown in Oku-Noto, water...
Ishiru Hot Pot
A beloved winter classic from the Noto region
"Ishiru" is a traditional fish sauce hailing from the Noto Peninsula in Japan. The name is believed to have originated from the local pronunciation of "uoshiru" (fish broth), and in some areas, it ...
Gorojima Kintoki
A Kaga traditional vegetable—try Gorojima Kintoki once, and you’ll never forget it!
Gorojima Kintoki (五郎島金時, Gorojima Kintoki) is a sweet potato primarily grown in the Gorojima and Awagasaki areas of Kanazawa City, Ishikawa Prefecture, as well as the Uchinada sand dunes. T...
Zuiki
Rich in iron, calcium, and fiber – a perfect friend for women!
Zuiki (ずいき) is a traditional ingredient from Ishikawa Prefecture, made from the edible stalks of "Yatsugashira" taro, a variety of taro plant. The stalks are peeled, boiled, and often served as ...
Jibuni
A traditional taste of Kanazawa, brought to life by the master chefs of Kaga Hyakumangoku!
Jibuni (治部煮) is a beloved traditional dish from Kanazawa in Ishikawa Prefecture, part of the renowned Kaga cuisine. This dish features duck meat coated with buckwheat or wheat flour, simmered...
