Introducing the top 10 unmissable local gourmet dishes from the Chiba region.
Introducing the top 10 unmissable local gourmet dishes from the Chiba region.
When visiting the Chiba region, be sure to enjoy the authentic local gourmet dishes at their best.
Table of Contents
white dumplings
Eel dishes in Narita
Katsuura Tantanmen
Omakizushi
Namero-don
Ms. yaki
Chiba Kaisendon
Takeoka-style ramen
Tai shabu
Chiba peanut
white dumplings
Local people are “howogyo”. Soul food in Noda City, Chiba
In Noda City, Chiba Prefecture, there is a specialty shop that originated from white gyoza. The founder made white dumplings from Chinese white (pie) in Manchuria. If you imagine ordinary dumplings...
Eel dishes in Narita
Speaking of Narita, it's still an eel. Taste the exquisite eels!
The area around Naritasan Omotesando, where Naritasan Shinshoji Temple is located, is a “town of eels” where eel shops are concentrated, which is rare nationwide. There are many long-established s...
Katsuura Tantanmen
no longer staple! Katsuura Tantanmen
Katsuura's Kudanomen is quite spicy. But it's good. Originally, a man or woman in the sea is convinced that it is spicy because it is a food that has settled to warm the body after cold sea work. I...
Omakizushi
Enjoy the gorgeous pattern of the cross section when you cut a thick roll
It is a type of sushi that has been handed down to farmers and other families. Its history dates back to around the Kansei era (1789-1801), and there is a theory that it has its roots in the Kishu ...
Namero-don
If you go to Boso Peninsula, you will definitely eat it! Local cuisine in Chiba!
It's a strange name, but the theory that it is delicious enough to lick the body left on the plate is powerful. On a fishing boat, put the fish (horse mackerel, saury, mackerel, sardine, and thighs...
Ms. yaki
Soft and fanwari and delicious taste
Horse mackerel, sardines, and saury were often caught around Boso Peninsula since ancient times. The fishermen made it easy to cook freshly caught fish even on an unstable ship, so they cut them to...
Chiba Kaisendon
Anyway it looks beautiful and you can feel very luxurious! Chiba Kaisendon
Chiba Prefecture is a very good place where you can taste both seafood and mountain food. And it's close to the city center. The seafood bowl in Chiba Prefecture is a gem that uses seafood caught i...
Takeoka-style ramen
It features a thick soup! Takeoka ramen!
It is the place where Takeoka originated in Futtsu City, Chiba Prefecture. The way of making is unique, just add boiled noodles into soy sauce sauce and the flavor of the meat is condensed. The con...
Tai shabu
I feel that the goods are better than meat shabu-shabu.
I use fresh bream that can be eaten even with sashimi. Compared to beef and pork shabu-shabu, it is a dish that you will never get bored no matter how much you eat. Since bream farming is thriving ...
Chiba peanut
A health food that can be consumed by zinc! Speaking of Chiba Prefecture's specialty peanuts!
The growth of peanut production in Sammu City, Chiba Prefecture seems to be because there are a lot of volcanic ash in this area and it was not suitable for other crops. The characteristics of pean...