Introducing the top 10 unmissable local gourmet dishes from the Miyagi region.
Introducing the top 10 unmissable local gourmet dishes from the Miyagi region.
When visiting the Miyagi region, be sure to enjoy the authentic local gourmet dishes at their best.
Table of Contents
Miyagi specialty beef tongue
Miyagi Zundamochi
Sendai ramen
Sasa Kamaboko
Sendai beef
Kesennuma Hormone
Ishinomaki Yakisoba
Glittering bowl
Aburu (Sendai)
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Miyagi specialty beef tongue
Beef tongue famous in Miyagi Prefecture is thick enough to eat!
Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of Sendai beef tongue, beef tongue (raw wood) is peeled and sliced thickly, and then takes a few days to perform th...
Miyagi Zundamochi
Zunda mochi made from sunda bean, a local confectionery of rustic sweetness
Zundamochi is a mixture of green soybeans (edamame) before soybeans are boiled in salt and crushed in a mortar, added sugar and mixed into rice cakes. It has been used as a household food in Miyagi...
Sendai ramen
The delicious spicy miso draws after! Sendai miso ramen!
Sendai ramen refers to ramen that has been popular mainly in Sendai for a long time. Overall, it is characterized by the fact that there are many spicy ramen using miso, which is a specialty of Sen...
Sasa Kamaboko
Sendai specialty “Sasa Kamaboko” carefully kneaded and carefully baked
Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, but bamboo kamaboko is a baked kamaboko shaped into a bamboo leaf. The carefully kneaded bamboo Kamaboko is caref...
Sendai beef
The quality taste with the highest rank rating is ridiculously delicious!
Sendai beef is the only brand beef in the country that is not rated as the highest “5” meat quality. The taste of Sendai beef is soft and mouth-watering, characterized by a mellow flavor and rich g...
Kesennuma Hormone
Hormonal grilled pork that has been eaten in Kesennuma City, Miyagi Prefecture!
Kesennuma Hormone is a pork grilled dish that has been eaten in Kesennuma City, Miyagi Prefecture. It uses raw pork motu, pickled “white motsu” and “red motsu” together with miso garlic, put Worces...
Ishinomaki Yakisoba
The brown noodles are delicious and addictive! “Ishinomaki Yakisoba”
Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan area in eastern Miyagi Prefecture. The raw noodles are steamed twice and browned, then steamed with dashi broth...
Glittering bowl
The menu changes depending on the season! Delicious all year round Minamisanriku Kirakiradon
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tastes as its name suggests “glitter”. The donburi made using seasonal ingredients tailored to the season begins wit...
Aburu (Sendai)
Great satisfaction even if you don't have meat! Eat the perfect oil
Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in flour, is kneaded into a stick and fried in edible oil. When you fry, it will swell, but at this time, you can use...
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One of the home-cooked dishes unique to Yamamoto-machi, where fishing is popular
Hokkokugai (Hokkokugai) is a large bivalve, officially named Ubagai, and is called 'king of shellfish' because of its size and deliciousness. The surf clams are rich in vitamin B12, and its conten...