New Articles
Urume sardine maruboshi
“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” comes from the fact that the eyes look moist, as the name suggests. Urmei's sardines have lo...
Zaru tofu
Natural bittern is put into soy milk, solidified, and then put it in a colander, so when moisture drains naturally, you can get “zaru tofu”. Because it is not exposed to water,...
Kuruma prawns
Kagoshima prawns are home to aquaculture and natural products, and the aquaculture production is among the top in the country. The sweetness and crunchy of shrimp spread throug...
Uzumizuzen
Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with sumashiru made from shiitake mushrooms or kelp and filled with rice. Add condiments such as s...
Mikan mochi
Wakayama Prefecture boasts one of the leading tangerines production in Japan. In particular, the Arita region, which is the production area of Arita mandarin oranges, is a mount...
Hatagonbozushi
Hatagonbo is a burdock grown in the Nishihata area of Hashimoto City, located on the hillside of Mt. Kunishiro at an altitude of 552 meters. Its name is derived from 'Hata' and ...
Tsugani (moke crab)
Mokuzu crab, which has been inhabiting all over Japan since ancient times, is called a camel in high quality. It is a kind of Shanghai crab that is famous as a premium food Boi...
Sumoji
Shimane Prefecture boasts the nation's top annual catch of mackerel. Delicious mackerel with fat is taken by the cold rough waves of the Sea of Japan. “Sumoji” is a type of chir...
Kokera sushi
Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It is said that 'kokera-zushi' is a sushi that is baked and loosened on top of sushi rice, whi...
Taiko no Rikimochi
The Senjokaku in Miyajima is a main tiled Irimoya-style Taikyodo built by Hideyoshi TOYOTOMI in order to recite Senbu Sutra in 15th Tensho and ordered Ekei Ankokuji to recite Se...
blue papaya
In Okinawa and Southeast Asian countries, it is harvested in blue time before the fruit ripens and enjoys it as a vegetable. This immature blue papaya is a blue papaya. It has ...
Saga Nori
Saga Nori is farmed in the Ariake Sea. Nutrient-rich fresh water and seawater are moderately mixed by the tide flow and miraculously has a moderate salinity concentration for pa...