New Articles
Tachibuomaki
Tatsufish is a saltwater fish of the sea bass family, whose length is large and exceeds 2 m. It is a delicious fish with little fish smell and fat, so even children who are not ...
Chiba Kaisendon
Chiba Prefecture is a very good place where you can taste both seafood and mountain food. And it's close to the city center. The seafood bowl in Chiba Prefecture is a gem that u...
Tsuwabuki
It is a perennial plant of the family of chrysanaceae. It has a Japanese name for Tsuwabuki because of its leaves and resembles a fuki. It is widely planted as wild plants and g...
Seisenryo Soft Serve
Speaking of soft ice cream, it became so famous that it was called “Seisenryo soft serve ice cream”. It is a soft serve ice cream of Seisenryo Jersey Hat, famous in Yamanashi Pr...
Shiumai Bento
Originally, there are few specialties in Yokohama, and it was inspired by Shumai, which is sold in Yokohama Chinatown. It is now a standard ekiben in Yokohama. It is often said ...
Seafood bowl of sea grapes
Sea grapes are ingredients unique to Okinawa that are popular with their texture and sea scent no matter what they say. In a different way, it is also called “green caviar” beca...
Ishigakijima pineapple
This pineapple has been grown on Ishigaki Island since ancient times and is often eaten by locals. It is characterized by its heavy weight and rounded shape. Hawaii seeds are ri...
Hegi-soba
Hegi soba is a soba originated in the Uonuma region of Niigata Prefecture. It is a kiri-soba made with seaweed called nori (nori) on a bowl called hegi. By using the seaweed cal...
Yamanashi horse sashimi
Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical conditions, and many horses were kept for unloading climbers. It is said that it was possible to ...