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Kuruma prawns
Kagoshima prawns are home to aquaculture and natural products, and the aquaculture production is among the top in the country. The sweetness and crunchy of shrimp spread throug...
Mikan mochi
Wakayama Prefecture boasts one of the leading tangerines production in Japan. In particular, the Arita region, which is the production area of Arita mandarin oranges, is a mount...
Hatagonbozushi
Hatagonbo is a burdock grown in the Nishihata area of Hashimoto City, located on the hillside of Mt. Kunishiro at an altitude of 552 meters. Its name is derived from 'Hata' and ...
Kokera sushi
Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It is said that 'kokera-zushi' is a sushi that is baked and loosened on top of sushi rice, whi...
HISEI Kakioko
Hinsei Kakioko is a local dish of Okayama Prefecture, and is an okonomiyaki with oysters. Nichi-ku, Bizen City, Okayama Prefecture is known for the best oyster landing in Okaya...