New Articles
Aracab (kasago)
Aracab is a fish commonly called “kasago” and is a seafood found in Kyushu Genkai-nada. Although it is a white fish, it has a lot of fat so it has a good texture and a refreshin...
Uchihua-shrimps
Uchiwa shrimp is said to be a phantom shrimp. As its name suggests, it features a unique shape with its head spreading like a fan. Because of its flat appearance, there are few...
Spring delicacy · Kamenote
Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky areas of the ocean. As the name suggests, it has a lumpy and characteristic look like a tur...
Imari beef
In the natural environment of abundant lush Imari, the highest quality Imari Saga beef carefully raised one by one by one by one by one by a breeder with excellent breeding tech...
Hakata ramen
Speaking of ramen in Fukuoka, the birthplace of tonkotsu ramen, you can say “Hakata ramen”. It features a milky white soup and ultra-fine noodles, mainly pork bone. Pork bones ...
Okuto
“Okuto” originated in Fukuoka, has been familiar with locals in Fukuoka since ancient times as a staple and is indispensable for breakfast. It looks like epilepsy konjac. The r...
Kurume ramen
Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork bone for a long time. It is a popular ramen that can be eaten not only in Kyushu but also t...
Chimaki
Chimaki in the Chinese restaurant “Toshin Sekai” is a specialty of Hakata Nakasu. Any one Hakatako has ever tasted at a time can be appreciated as a souvenir. In the mochi soy s...
Karukan
Karukan is known throughout Japan as a famous confectionery of Kagoshima Prefecture, made using Karukan powder, yam, and water. Although there are various theories, the theory t...
Nabeyaki ramen
The light soup has a soy sauce taste of chicken bones, and the noodles are crunchy thin noodles, and the ingredients are simple Japanese-style ramen with green onions, chikuwa a...
Grilled pork egg rice
Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried egg on top of rice and mixed with sauce or soy sauce made with stewed char siu. Yaki pork ...