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Okayama barazushi
Okayama barazushi is a sushi made with seasonal vegetables and seafood from the Seto Inland Sea. During the Edo period, Mitsumasa IKEDA, the first lord of the Okayama Domain in ...
Jumbo mochi (janbo-mochi)
“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefecture, with two dango skewers made from freshly cooked mochi and glutinous rice flour and topp...
Sake manju
The Hohi region is composed of Takeda City and Bungoono City located in the southwestern part of Oita Prefecture. It is an area surrounded by all sides such as grandmother Kanza...
and kobushi
The shape is like abalone, and the size is a little smaller than abalone. The body is soft and is also called “Nagarame” by the people of Kagoshima prefecture. It is generally ...
suddenly dumpling
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour kneaded and stretched, steamed with sweet potato and grain bean paste which is cut into rin...
Ajino Maru
Fish mackerel has been popular since ancient times in Saiki City, located in the southeastern part of Oita Prefecture. Bungo Water, which has beautiful water quality, is filled ...
Nagasaki Sara udon
Speaking of gourmet originated in Nagasaki, “Champon”. “Sara-udon” is a noodle dish that is loved by locals even more than that. Plenty of vegetables, seafood, and pork fried i...
Miyazaki beef steak
Miyazaki beef is a Japanese black beef produced and fattened in Miyazaki Prefecture. It is a beef of 4 or higher grade of meat quality according to the standards established by ...
Get it from Nakatsu
The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nationwide! There are many karaage specialty shops in Nakatsu City, and it is said to be the sac...