EnglishFive-colored shellfish
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“Peach seaweed” is a natural natural food made by drying the best natural seaweed fro...
The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The br...
The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoo...
Sake manju is one of the sweets representing the Three Kingdoms. “Sake manju,” which...
It is the highest grade wagyu certified according to strict standards from Japanese b...
In the past, in Fukui, it was difficult to obtain rich eating habits under snowy weat...
“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooper...
Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky...
Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawas...
Takezaki oysters, which represent the winter taste of Tara-cho, Saga prefecture, whic...
Speaking of Kochi Prefecture, it is a famous region of bonito. You can enjoy the fra...
