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Another thing that is attracting attention when it comes to Toyama fish paste is “zai...
Red snow crabs that live in Toyama Bay can be caught at a depth of around 1,000 meter...
“Toyama dried persimmons” are dried persimmons cultivated in the former town of Fukum...
Kurobe dam curry is a curry and rice with the motif of the nationally famous tourist ...
Locally popular and sold as fresh food. The newly caught white shrimp has a light pin...
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...
Mokuzu crab, which has been inhabiting all over Japan since ancient times, is called ...
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after ...
Iki Island, a remote island in Nagasaki prefecture, is attractive for its unspoiled n...
It is a companion of hermit crabs belonging to the king crab species, and the season ...
