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Since its birth more than half a century ago in our shop, Omi-Champon has been establ...
Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented....
Red konjac, which is rare even across the country, has been said to have been dyed re...
In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as La...
It has a long history, and it is said that it originated when Gamo Sadahide, the lord...
Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste co...
Takachiho in Miyazaki prefecture is known as a town of myths and legends. In this reg...
The burger made full use of “Meiji Gonbo,” a specialty of Ibara City, is a unique bur...
The origin goes back to the old naval era, and it seems that it expresses the labor o...
