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The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is ble...
Once upon a time, Oiwake was crowded with many travelers traveling along the Tokaido ...
“Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the Kohok...
Red konjac, which is rare even across the country, has been said to have been dyed re...
Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented....
Since its birth more than half a century ago in our shop, Omi-Champon has been establ...
A rare curry called black ore curry was born in a dish made by the head chef of the B...
In Wakayama Prefecture, 'chagayu' is referred to as' Okaisan 'or' Okayu-san. ' Becaus...
Tsukemono steak is a local dish from the Hida region of Gifu prefecture. The normal w...
Kurobe dam curry is a curry and rice with the motif of the nationally famous tourist ...
The beginning of the U.S. Navy officials stationed around Showa 25 gave a recipe, and...
