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Tokushima Other recommended dishes

Tokushima ramen Tokushima
Tokushima ramen

Tokushima ramen is the local ramen of Tokushima Prefecture, which is now famous throu...

Boze no Sugata Sushi Tokushima
Boze no Sugata Sushi

Boze is a warthog in Tokushima dialect, and it is a saltwater fish that has no peculi...

Naruto Udon (Naruto Udon) Tokushima
Naruto Udon (Naruto Udon)

Naruto udon is very soft enough to cut easily with chopsticks because the noodles are...

Dokomawashi Tokushima
Dokomawashi

“Dekomawashi” is a miso dengaku that is made by stinging local potatoes, soba dumplin...

Tarai Udon Tokushima
Tarai Udon

Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...

Iya soba (buckwheat cut) Tokushima
Iya soba (buckwheat cut)

Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has ...

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Seafoodrelated dishes

Nanban shrimp Niigata
Nanban shrimp

It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp becau...

Crab dishes Toyama
Crab dishes

Red snow crabs that live in Toyama Bay can be caught at a depth of around 1,000 meter...

sweet shrimp Fukui
sweet shrimp

The prawns that grow in the waters around Fukui Prefecture and Mikuni, where warm and...

Shimizu mackerel Kochi
Shimizu mackerel

Shimizu mackerel is sesame seeds caught in Tosa Shimizu. Off the coast of Cape Ashiz...

Ayu cuisine Oita
Ayu cuisine

There are 585 clear streams flowing in Oita prefecture, such as the Mikuma River, whi...

Wajima fugu Ishikawa
Wajima fugu

Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in t...

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