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“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...
Speaking of sashimi in the south of Okayama prefecture, it is such a representative i...
It is one of the local ramen representing Okayama Prefecture that originated in Kasao...
“Bizen Curry” from Bizen City, Okayama Prefecture, which uses plenty of fruits, veget...
The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authent...
Speaking of Bukkake Udon, it is one of the specialties of Kagawa Prefecture, but its ...
It is an “Hinai chicken” called “Japan's three major chicken” in Akita Prefecture, an...
It's a strange name, but the theory that it is delicious enough to lick the body left...
It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...
Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori...
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural e...
Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts ...
