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This yakimeshi uses plump conger eel from Setouchi and rice with millet grains from T...
It is a Japanese black breed that inherits the lineage of Japan's oldest vine beef (l...
It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...
Speaking of Bukkake Udon, it is one of the specialties of Kagawa Prefecture, but its ...
Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...
Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt ...
“Kurobuta shabu-shabu” is a pork dish of Kagoshima prefecture's brand pork, “Kagoshim...
Nagoya's specialty red kokanabe is a pot that is eaten with plenty of ingredients sim...
“Jappa” means “miscellaneous fish” in Tsugaru dialect, and generally refers to the “a...
