EnglishSpiny lobster
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Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It...
“Small bream sparrow sushi” is a local sushi from Wakayama prefecture that has been e...
Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japa...
Wakayama prefecture has the highest production volume of mandarin oranges in Japan an...
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period....
“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River ...
Wappa rice is a dish that is served as a local dish of Niigata. “Wappa” is a bento bo...
Miyazaki faces the Hyuga Sea, which washes the Kuroshio Current, and has a blessed en...
Hakata mentaiko, one of Fukuoka's representative souvenirs, is fermented with pollock...
“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooper...
Mokuzu crab, which has been inhabiting all over Japan since ancient times, is called ...
Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawas...
