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Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the...
In the natural environment of abundant lush Imari, the highest quality Imari Saga bee...
Karatsu Q mackerel is a farmed mackerel created by joint research between Kyushu Univ...
In the best natural environment surrounded by the green mountains of Imari, which is ...
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...
Aracab is a fish commonly called “kasago” and is a seafood found in Kyushu Genkai-nad...
Mokuzu crab, which has been inhabiting all over Japan since ancient times, is called ...
Takezaki oysters, which represent the winter taste of Tara-cho, Saga prefecture, whic...
Hachinohe is located at the northernmost point of the main fishing port for mackerel ...
Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japa...
