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Oita Other recommended dishes

Seki horse mackerel Oita
Seki horse mackerel

It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City,...

Atsumeshi Oita
Atsumeshi

Fresh horse mackerel, yellowtail, etc. that have just been caught are cut and washed ...

Seki horse mackerel and seki mackerel sashimi Oita
Seki horse mackerel and seki mackerel sashimi

“Seki horse mackerel” and “Seki mackerel,” which are well known throughout the countr...

Yaseuma Oita
Yaseuma

It is a local dish of Oita where kneaded flour is spread flat and boiled, sprinkled w...

Sake manju Oita
Sake manju

The Hohi region is composed of Takeda City and Bungoono City located in the southwest...

Conger dishes Oita
Conger dishes

The season for conger eel, which has been popular in Nakatsu since ancient times, is ...

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Soba & Udonrelated dishes

Toyohashi Curry Udon Aichi
Toyohashi Curry Udon

Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture...

Soba Nagano
Soba

Buckwheat is made from buckwheat flour with the addition of water or boiling water, q...

Okokikomi udon Gunma
Okokikomi udon

“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a ...

Tsuke-kenchin soba (kenchin udon) Ibaraki
Tsuke-kenchin soba (kenchin udon)

It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...

Nishimonai soba Akita
Nishimonai soba

There have been many soba restaurants in Ugo-machi since ancient times, and each shop...

Shio yakisoba Ishikawa
Shio yakisoba

Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...

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