EnglishSaeki sushi
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“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for ste...
It is a family dish handed down to Wakaeiya since the Edo period, and it is ochazuke ...
Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...
It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and ...
Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...
Sanma sushi is a familiar sushi that has been made in ordinary households for festiva...
Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It...
“Sawara” tells the spring on Sanuki Road. “Kankan sushi (zushi)” is a local dish usin...
Hatahata is caught more in spring, and the skin becomes thinner. In the Karo district...
A characteristic feature of mackerel roasted stick sushi is that the mackerel is ligh...
“Lettuce roll” began when Shoji Muraoka, the founder of the long-established sushi re...
