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Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is ...
Cultivation of raw trees from Kumamoto Prefecture Shiitake mushrooms are grown by cut...
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour...
It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...
This ramen was propagated from Kurume City, Fukuoka Prefecture, the birthplace of Ton...
The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...
Yomenakase is the name of the aorta of cattle in the Tsuyama area of Okayama prefectu...
It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in F...
The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is sai...
Famous as a specialty of Niigata prefecture, “Sasa dango” is a ball-shaped dumpling m...
Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree...
