EnglishOga shottsuru yakisoba
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The specialty dish “Yamaimo Nabe” in the Lake Tazawako district is grated “yam”, whic...
It is said that it originated about 40 years ago, when people wanted to eat both kats...
A rare curry called black ore curry was born in a dish made by the head chef of the B...
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...
The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area whe...
In Hiruzen, miso-based yakisoba (sweet spicy sauce) made using chicken (Kashiwa) has ...
Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by ...
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...
Kumagaya City in Saitama Prefecture is one of the leading wheat producing regions and...
