Akita Kayaki

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Akita Other recommended dishes

Kinko

It seems that the reason for making Kinman started when Masami Ouchi, the first gener...

Hottsuru Nabe

Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt ...

Cherries in Sanseki

Cherries in Sanseki

The Miseki district of Yuzawa City is known as a cherry producing area, and is a fert...

Raw corn

“Morokoshi” is a confectionery that has been eaten in Akita prefecture for a long tim...

Rock brat

Kisakata, Nikaho City, Akita Prefecture is a town facing the Sea of Japan at the sout...

Yokote yakisoba

Yokote yakisoba

It is a well-known local gourmet of Yokota, and is counted as one of the three major ...

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Nabe dishrelated dishes

Fuguchiri

Fuguchiri is a nabe that serves as a leading ingredient in which fugu is served as a ...

Jappa jiru

“Jappa” means “miscellaneous fish” in Tsugaru dialect, and generally refers to the “a...

Tangerine pot

Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture...

Tudzoni

Because it contains many ingredients such as seafood and vegetables, it is a dish tha...

Hari Hari

Hariharinabe is a hot pot dish made with whale meat and Mizuna. It is said that Tokuy...

Jabu

In times when meat was not readily available as it is today, it was a valuable feast ...

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