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Akita Other recommended dishes

deer antler hormone Akita
deer antler hormone

Kazuno hormone in Kazuno City, Akita Prefecture, uses pork and beef, marinated in mis...

Pumpkin pie Akita
Pumpkin pie

It is a handmade pie with a modest sweetness that is carefully baked one by one by wr...

Butter mochi Akita
Butter mochi

Butter mochi is a confectionery made by adding glutinous rice soaked in water overnig...

Inaniwa udon Akita
Inaniwa udon

Inaniwa udon is dried udon made by hand in southern Akita Prefecture. It is counted a...

Katsu ramen Akita
Katsu ramen

It is said that it originated about 40 years ago, when people wanted to eat both kats...

Kinko Akita
Kinko

It seems that the reason for making Kinman started when Masami Ouchi, the first gener...

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Nabe dishrelated dishes

oyster bank pot Hiroshima
oyster bank pot

The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a...

Motsunabe Fukuoka
Motsunabe

Motsunabe, which is famous as a local dish of Fukuoka, is said to have its roots usin...

Sozuri nabe Okayama
Sozuri nabe

Sozuri meat is the meat around the bone, and it got its name from the fact that it is...

Chanko nabe (chankonabe) Tokyo
Chanko nabe (chankonabe)

Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...

Jibutani Ishikawa
Jibutani

“Jibuni” is a traditional dish from the Kaga region made by sprinkling duck or chicke...

Dobu soup Fukushima
Dobu soup

It is a fisherman dish that makes soup with monkfish liver and miso which contains a ...

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