EnglishShakomeshi
Find restaurant on the map
Kesennuma, the number one shark landing port in Japan, is the number one producer of ...
Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, b...
Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in fl...
Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a sal...
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural e...
The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authent...
In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped ...
“Anago-rice” is served with carefully baked conger eel on top of rice made from conge...
It's a strange name, but the theory that it is delicious enough to lick the body left...
