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Gurukun (Japanese name Takasago), which is also designated as Okinawa's prefectural f...
In Okinawa and Southeast Asian countries, it is harvested in blue time before the fru...
Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. I...
“Chanpuru” means “gojamaze” in the Okinawan dialect. It is a dish made with vegetable...
When chewing, it has a texture like a wakame, but it is characterized by strong stick...
Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. I...
Zoni in Oshogatsu is rich in local color, and various zoni are eaten throughout the c...
Ayu confectionary is a famous confectionary from Gifu in the shape of sweetfish swimm...
Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which ...
