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Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan...
Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a sal...
Sendai zoni has been eaten since the end of the Edo period. Halle's day meal with bea...
Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, b...
“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that use...
Zundamochi is a mixture of green soybeans (edamame) before soybeans are boiled in sal...
“Flower shallots” from Mirihama in Mikuni, Fukui Prefecture are cultivated in sand du...
Ayu confectionary is a famous confectionary from Gifu in the shape of sweetfish swimm...
“Bamboo chikuwa” is one of Tokushima Prefecture's soul foods. What's the difference ...
The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area whe...
The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it becam...