EnglishHarako rice
Find restaurant on the map
Sendai zoni has been eaten since the end of the Edo period. Halle's day meal with bea...
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...
The mantis mantis that they are fried in the waters near Watari are proud of their li...
Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan...
Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, b...
Uwajima Taimeshi is a specialty dish eaten around Uwajima in Ehime Prefecture. Speak...
It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
Sea grapes are ingredients unique to Okinawa that are popular with their texture and ...
