Sea bream somen (taisomen)

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Ehime Other recommended dishes

Uwajima Taimeshi

Uwajima Taimeshi

Uwajima Taimeshi is a specialty dish eaten around Uwajima in Ehime Prefecture. Speak...

Jakoten

Jakoten is a local dish from the Nanyo region of Ehime Prefecture, which is made from...

Senzanki

Senzanki is a dish around Imabari city in eastern Ehime Prefecture, and is said to be...

Imabari Yakitori

Imabari Yakitori

Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yak...

Goshiki somen

Goshiki somen is one of Matsuyama's specialties that have been eaten since the Edo pe...

popo

Popo is a fruit of the Banreishi family native to North America. It is also called Ak...

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Soba & Udonrelated dishes

Ankake udon

Ankake udon in Iwate is a local dish that is considered to be a feast for severe wint...

Soba

Buckwheat is made from buckwheat flour with the addition of water or boiling water, q...

Shio yakisoba

Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...

Kawara-soba

Originating in Shimonoseki City, Yamaguchi Prefecture, Kawara-soba is a dish that is ...

Momiji manju

It is a yakimanju with “red bean paste” in a fluffy castella dough made using eggs, w...

Goemon ramen

Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono c...

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