EnglishWakasakura no oyaki
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Generally speaking of chikuwa, fish is normal, but “Tofuchikuwa” is a unique processe...
Hatahata is caught more in spring, and the skin becomes thinner. In the Karo district...
Dune Nagaimo, a representative of Tottori Prefecture, is grown in the sand dunes of c...
Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It...
Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste re...
Zoni in Oshogatsu is rich in local color, and various zoni are eaten throughout the c...
Takachiho in Miyazaki prefecture is known as a town of myths and legends. In this reg...
Kagawa Prefecture is known to have many ponds because it rains little and there are f...
Karatsu Kunchi is the annual autumn festival of Karatsu Shrine in Karatsu City, Saga ...
Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul f...
