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Towada barayaki is a local gourmet for the purpose of town okoshi and is positioned a...
“Aomori Kuraishi Beef” is a Japanese black beef breed that was born in Kuraishi, Gono...
It is a type of senbei made by making dough with flour and water, dipped in sesame se...
Sashimi is especially recommended for strait salmon. The body trained by the rough wa...
Senbei soup is a traditional local dish born in the Edo period in Hachinohe City, Aom...
The 'bone-kajiri' is a local dish in the Hitoyoshi and Kuma regions, especially in Ok...
Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed ...
Firefly squid mixed with vinegar and miso is a typical spring dish in Toyama. Firefl...
Kamishiro mochi is a bite-sized mochi with moderately sweet tsubuan in the grass moch...
